Prep Time 15 min
Total Time 45 mins
Meal Type Dessert, Side
Servings 9
INGREDIENTS:
2 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 cup 2% milk
3 tablespoons butter, melted
TOPPING:
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water
DIRECTIONS:
Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Make
Toss the blueberries with cinnamon and lemon juice; place in a greased 8-in. square baking dish. In a small bowl, combine the flour, sugar and baking powder; stir in milk and butter. Spoon over berries.
Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water overall. Bake at 350° for 45-50 minutes or until a toothpick inserted into the cake portion comes out clean.
Nutrition Facts: 1 piece: 244 calories, 4g fat (3g saturated fat), 11mg cholesterol, 91mg sodium, 51g carbohydrate (37g sugars, 1g fiber), 2g protein.
Source: www.tasteofhome.com
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